Purist southern italians would cringe at the use of seafood and cheese, but f-that. This is crazy delicious....
eva butternut squash and baby clam pasta sauce
Ingredients
1 butternut squash
1 cup chicken broth
butter
garlic
salt & pepper
1 can baby clams
tubular pasta like rigatoni or penne
Remove the skin of the butternut squash and throw out the seeds/flesh from inside. Dice the butternut squash into small pieces. Bring one cup of chicken broth to a boil and throw in the squash, lowering the heat after 1 minute. Simmer for about 15 minutes or until the squash is nice and tender. When it has become soft, drain the water and mash the squash with a potato masher, add butter. Make the pasta at around this point. In a pan on medium heat, melt 1 tbsp butter, and 1 - 2 cloves of thinly sliced garlic. Drain the baby clams and throw them onto the pan. Add salt and pepper and after a few minutes add the butternut squash (which should be thick, not runny). Mix everything slowly, add pesto if desired. Your pasta should be ready at this point. Throw it into the mix, then serve.
Add parmigiano to taste.
eva butternut squash and baby clam pasta sauce
Ingredients
1 butternut squash
1 cup chicken broth
butter
garlic
salt & pepper
1 can baby clams
tubular pasta like rigatoni or penne
Remove the skin of the butternut squash and throw out the seeds/flesh from inside. Dice the butternut squash into small pieces. Bring one cup of chicken broth to a boil and throw in the squash, lowering the heat after 1 minute. Simmer for about 15 minutes or until the squash is nice and tender. When it has become soft, drain the water and mash the squash with a potato masher, add butter. Make the pasta at around this point. In a pan on medium heat, melt 1 tbsp butter, and 1 - 2 cloves of thinly sliced garlic. Drain the baby clams and throw them onto the pan. Add salt and pepper and after a few minutes add the butternut squash (which should be thick, not runny). Mix everything slowly, add pesto if desired. Your pasta should be ready at this point. Throw it into the mix, then serve.
Add parmigiano to taste.
3 comments:
Sometimes I feel like I'm missing out by not liking sea food.
Hello Sebastien,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
I love a good pasta with Clams.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
I was looking for creative uses for pasta. Then try this awesome recipe. This recipe does not disappoint.
It's a snap to prepare and really tasty. But an image of it is expected.
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